SEA BUCKTHORN OIL


 Sea buckthorn oil is produced from sea buckthorn fruit (Hippophae rhamnoides L.), using the cold pressing method - using fresh, not thermally processed fruit.


 The oil contains:
 Linolenic acid (Omega-3), linoleic acid (Omega-6), oleic acid (Omega-9). Palmitic, palmitic and stearic acid. Vitamins: A, B1, B2, B6, C, E, K, P. Folic acid.
 It has antioxidant properties because it contains vitamin E and carotenoids.


 It has regenerative, anti-inflammatory, multivitamin, and antioxidant properties. It has high resistance to oxidation. It lowers blood cholesterol levels, prevents the formation of atherosclerotic plaques on blood vessel walls, and reduces the risk of thrombosis. It reduces gastric acidity, improves the protection of the gastric mucosa, and improves fat metabolism in the liver.

 Use as an addition to salads, soups, and sauces. Use from a few drops to 1 teaspoon daily.


 Carotenoid content not less than 140 mg/100 g


 INGREDIENTS : organic sea buckthorn fruit oil.
 Storage:
 Store the oil in a cool, dark place at a temperature of 5-20°C.


 Capacity: 250 ml


 Country of origin of the raw material: Ukraine