Edible oil obtained by cold pressing organic walnuts (Juglans regia L.).
 A popular oil for salads and cold dishes.
 When used regularly, it lowers blood sugar levels, so it is recommended for diabetics.
 Walnut oil contains: unsaturated fatty acids - linoleic, linolenic, oleic, stearic, and palm. Vitamins A, E, C, and P. B vitamins. Macro- and micronutrients - zinc, copper, iodine, calcium, magnesium, iron, phosphorus, and cobalt.
 This oil is a record holder in terms of vitamin E content and omega-3 and omega-6 fatty acids, which constitute as much as 77% of its composition.


 INGREDIENTS : organic walnut oil.
 Cooking at high temperatures is not recommended.


 Nutritional values per 100 g:


 Energy value 3676 kJ / 878 kcal
 Protein 0.0 g
 Sugars 0.0 g
 Fat 99.8 g, including saturated fatty acids 11.5 g, monounsaturated fatty acids 22.8 g, polyunsaturated fatty acids 65.5 g
 Salt 0 g
 Fiber 0 g


 Storage:
 Store the oil in a cool, dark place at a temperature of 5-20°C. Once opened, the bottle should be refrigerated and used within 3 months.


 Capacity: 250 ml
 Country of origin of the raw material: Ukraine